Are you looking for delicious ways to incorporate more veggies into your diet? Try this Asian-influenced Rainbow Spring Rolls with Peanut Sauce recipe in under 30 minutes; this dish will become one of your go-to dishes in no time.
These veggie-packed rolls are super healthy, flavorful and simple to make. Simply mix up your sauce, slice some vegetables and roll the spring roll rice paper before you’re ready to dip!
No matter what, do not miss the delectable peanut dipping sauce made with creamy natural peanut butter and other tasty ingredients. And if peanuts aren’t your cup of tea, don’t worry: we have plenty of suggestions for substitutes that will taste just as great.
We Love This Rainbow Spring Roll Recipe Because… It’s Versatile: Rainbow Spring Rolls make a versatile party appetizer, lunch, or light dinner option. Fill them with any combination of vegetables, protein sources and herbs; to keep things vegan-friendly simply opt for all veggies or add tempeh or marinated tofu as protein sources – regardless of their light-bodiedness!
Healthy: These colorful rolls are not only delicious and beautiful – they are packed full of nutrition such as vitamin C, A, fiber and antioxidants!
Prep Time Is Short and Straightforward: Chopping the veggies is the main preparation step with this recipe.