Hot Toddy’s, traditionally made with lemon, tea or water, whiskey, honey and spices such as cinnamon, are a classic winter cocktail that is comforting.
Hot Toddy’s were first made in India around the year 1700. For centuries, they have been used to treat cold and flu symptoms like sore throats, congestion, and stuffy noses.
The flavors of a Hot Toddy are delicious and soothing. There is no conclusive research to prove that it’s the best way to combat winter bug symptoms. Relaxing in front of the fire with a blanket is a great way to find a bit of Zen.
Green tea, which is rich in antioxidants, replaces the hot water used in the traditional recipe for hot toddy.
Our recipe is a healthy addition to your diet!
Flora’s Manuka Honey, and ginger+lemon apple cider vinegar are used to flavor and sweeten our hot toddy. Manuka honey is floral with earthy and caramel notes. Ginger+Lemon Apple Cider Vinegar adds herbal tanginess. These products also support digestion and immunity.
Ingredients you’ll need for this He Althy Hot Toddy
- Hot green tea:Use Decaf if caffeine is a problem for you or if drinking it late at night. You can use black tea, or any herbal tea you like.
- Whiskey – If you do not drink alcohol, whisky is optional.
- Manuka honey: A superfoodNative to New Zealand and Manuka honey (pronounced “muh-NOO”-kuh”) is a delicious honey with a medium sweetness. It sticks to the spoon instead of dripping off. Its taste is rich and deep.
Manuka honey contains antioxidants as well as trace nutrients such B-vitamins (calcium, copper, iron and magnesium), potassium, sodium and zinc.
Manuka honey, however, is considered to be a superfood due to its powerful antioxidant compounds called methylglyoxal. These compounds, which are not found in any other honey types, give Manuka honey a boost of antimicrobial qualities.
Manuka honey is available in different MGO strengths, measured by the UMF ™ (Unique Manuka factor). Below are some tips on how to buy it.