Low Sugar Bunny Butt Cupcakes make an adorable treat this Easter or Spring celebration! In this post, we show how we constructed these charming bunny butt cupcakes so that you can recreate them easily in your own kitchen – plus no guilt when enjoying these yummy cupcakes, since they don’t contain all the extra sugar found in traditional cupcake recipes!
To keep our cupcakes low in both calories and sugar content, we used SPLENDA(r) No Calorie Sweetener as a deliciously sweet yet sugar-free substitute designed specifically for baking. Granulated SPLENDA not only tastes just like sugar but measures cup for cup like real sugar too – perfect for use almost anywhere sugar is used and remaining sweet at high temperatures! Use SPLENDA in all your favorite dessert recipes today and lower calorie and carb counts simultaneously!
Healthy Tip: Switching to SPLENDA granulated instead of real sugar in recipes can save 678 calories per cup! That’s an enormous savings of calories!
Make these Low-Sugar Bunny Butt Cupcakes using these four components:
Cupcakes
No-Sugar Sugar Cookie Bunny Feet Bunny Tails (mini-marshmallows with white sprinkles).
Buttercream Icing for the Grass & Bunny Body (White and Green)
Time Required to Create These Cupcakes:
In total, expect about 4 hours for baking, cooling and decorating these cupcakes; cookie bunnies, tails and decorating icing can even be created overnight!