We think of installing a home security system or locking the doors and windows properly when we consider keeping our homes secure. Fire is a major threat that many people overlook. Fires are the leading cause of death in North America every year. They happen at home, and they burn faster than anyone could imagine. This is not the stuff of movies. You may only have two or three minutes from the moment the smoke alarm sounds to escape safely once a fire has been started. In honor of Fire Prevention Week, which runs from October 7 th until the 13 th, we’re partnering with the NFPA to provide you with some tips about what you can do to prevent a home fire and its devastation.
Never cook and run
Most cooking fires occur on the stove.
If you’re easily distracted, like me, here’s some good news: unattended kitchen cooking is the number one cause of fires. This is something I am guilty of. Do you recognize this? Then you run to the bathroom or do something else that’s probably not important. It only took a few minutes to cook something that was supposed to only take a couple of seconds. When you return to the kitchen, it has now burned or boiled. No fires. This time no fires! Stay in the kitchen when you’re frying, boiling or grilling. To keep your kitchen safe, turn off the stove if you must leave. If you are baking or roasting, check your food regularly. Use a timer to remind you not to leave the house when food is cooking.
Fire Prevention Tips: Take a kitchen tool with you if you need to leave while cooking. It will remind you that there is something on the stove.
Keep your kitchen clean and organized
Often, when we are not paying attention to our kitchen space, items can catch on fire. Keep things like wooden utensils and food packaging away from your stovetop. Also, keep paper towels, napkins, oven mitts or other items at a distance. When I cook more efficiently and clean up as I go, these items are less likely to get close to my stovetop.
Prepare yourself in case you do have a cooking fire
Even when we are trying to be safe, accidents can still happen. To take an extra precaution, always keep a lid that will fit your pot or pan nearby. Use the lid to put out a small flame and turn off the stove. Cover the pan until the fire is out and the pot or pan has cooled completely.