Used for centuries and part of the same family as wasabi and mustard, horseradish is an iconic root vegetable that adds an irresistibly spicy kick to many dishes.
Horseradish is typically served alongside seafood and meat dishes like prime rib, but can also be used to enhance soups, salads, sandwiches, dips, and Bloody Mary mixes. Incorporating this condiment is key to creating delicious seafood cocktail sauce and Bloody Mary cocktails!
But for how long and does horseradish spoil?
Yes, horseradish can go bad over time.
Either freshly grated horseradish root or horseradish sauce should be consumed within six months to prevent spoilage and ensure maximum efficiency in terms of flavor and health benefits. Recognizing when tossing is necessary will enable you to do just that!
In this article, we’ll outline the signs of horseradish spoilage, how to store and handle it properly, and provide answers to frequently asked questions regarding spoilage.
Key Takeaways
Horseradish can go bad quickly, so it’s essential that you know how to store it to prevent spoilage and maximize shelf life. Spoilage may result in bland flavor, moldy smell or mold formation which could potentially be harmful. Proper storage and handling techniques can extend its shelf life and help ensure its longer shelf life. How Long Will Horseradish Last in the Fridge?
Freshly made horseradish will keep in the refrigerator for three to four weeks; unopened commercially prepared varieties can last six months when properly stored; while white jarred horseradish sauce can keep for six-12 months in the pantry and one or two months in the fridge. When it comes to understanding horseradish spoilage, more information may be found here:.
Just like any food product, horseradish is susceptible to spoilage if not stored correctly.
In this section, we will address the symptoms and causes of horseradish spoilage, along with factors that impede its shelf life.
Signs of Spoilage
Horseradish may spoil quickly if not stored correctly or left sitting out for too long after opening.