Stuffed mushrooms are not only easy and delicious to prepare, they’re always sure to please guests at parties! In this Gluten-Free Stuffed Mushroom Recipe we are stuffing white button mushrooms with a delectable creamy garlic, bacon and Parmesan cheese cream cheese filling before topping them off with buttery, gently-seasoned gluten-free bread crumbs that your guests are sure to appreciate. Baking takes only 20 minutes so these mushrooms can easily fit into any party schedule or theme!
Where Can I Buy Gluten-Free Stuffed Mushrooms
In order to achieve the delicious flavor and texture of traditional bread crumbs without gluten in this recipe, we use Schar Gluten-Free Bread Crumbs as toppings on our mushrooms. Schar is an organic food company dedicated to producing delicious gluten-free bread and baked goods so you never feel left out!
Schar breadcrumbs are made with premium gluten-free bread crumbs to provide optimal quality, taste, texture and freshness.
Wheat-free, Non-GMO, Lactose-free and Preservative-free; Schar Gluten Free Bread Crumbs are an essential pantry item. Being unseasoned means they can easily be added into a variety of recipes and easily tailored to individual taste preferences.
WHERE TO FIND SCHAR GLUTEN-FREE BREAD CRUMBS
It can be challenging finding specific ingredients at your grocery store if you don’t know where to look. If Schar Bread Crumbs don’t appear in their regular aisle, try searching instead in the natural foods aisle; ShopRite sells them! Find stores carrying Schar in your area.